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  • Good atmosphere, solid portions, good solid home cooking/comfort food. Cinnamon roll was tasty, I recommend getting a biscuit with your meal and a side of gravy...yum. I had the Farmer (2 eggs, potatoes and a chicken fried steak). Eggs were cooked to perfection, potatoes were well seasoned, but cut too big...guess I'm a hash man. The chicken fried steak was touted to me by the server as "awesome". I give it an average at best. I'll come back, the biscuits and gravy are definitely on the agenda. Service was pretty good/attentive, but our food arrived very staggered. Polite table companions waited for everyone leaving their eggs a little cold...no bueno. Good open air atmosphere and homey decor. Definitely worth the try for a solid breakfast. I could see a hangover dying in this place. Enjoy
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