Cool concept, very poor execution.
Nice job making an effort to offer unique brews. However, not everyone is trying to go on an adventure with weird flavors or induce sleep from heavy beers. The tap selection needs to be broadened. And if a place is only going to offer 5 or 6 taps, then it might be a good idea to brew enough so that 2 or 3 of the taps arent empty in the afternoon.
The food again is trying to be creative but falling flat, instead of sticking to classic pub food & doing that well. It's a menu full of food that could be good, but instead is modified unnecessarily, then prepared poorly & presented to you like slop in a basket.
The service was also subpar and made me wish I was a bad tipper.
Meh, just one more reason to stay out of Gilbert.