For solid Korean food without having to travel down to Yonge/Finch or Bloor/Christie, Han Mi Jeong fits the bill.
The banchaan are plentiful and there is a nice variety but the star is the kimchi. I prefer a sweeter and spicy kimchi versus the more popular vinegary and spicy kimchi and Han Mi Jeong serves the former.
We've tried almost everything on the menu and if you have a large enough party, the Kampoongki ($21.99) is pretty good as the amount of fried chicken you get is pretty crazy as it comes out on an extremely large plat. The family combos that come with a grilled meat and soup are delicious and definitely can fill groups of 4 or more.
Today we ordered:
Doenjang Jigae ($10.99)
A classic soup that doesn't get as much love as Gamjatang. It is often said that a Korean restaurant and chef gets evaluated on how good their soy bean paste soup is and this one comes loaded with seafood, tofu and veggies. Their is the perfect amount of soy bean paste and nothing is overcooked. It doesn't look the greatest, the the flavours are wonderful.
Tookbaegi Bulgogi ($11.99)
If you don't like a strong flavour or can't handle spicy, this soup dish is nice and sweet (not dessert sweet though). It comes with thinly sliced marinated beef (bulgogi) in a sweet soy sauce based soup along with clear noodles and vegetables.