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  • True, it's no Jim's Open Kitchen, but they do make a mean plate of steak and eggs! I go here just for that when I'm really feeling the steak and egg breakfast. I will echo other people's comments that the hash browns/home fries (whatever you want to call them) are not the best (often very salty or cooling). And the service occasionally leaves something to be desired. But I won't write this place off just yet. Because when it's good, it's really good.
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