I went there for an early dinner - I know it's a bar and grill so most of the food served are Korean bar food that would mostly be paired while you're drinking with your friends- even so the food needs to be good.
As a Korean trying these bar food I was quite disappointed. I'm from Chicago so there are a lot of Korean bars around too- these establishment knows that the food needs to be elevated and flavored well so the customers continue to come back-
I tried their kimchi fried rice- first off- don't use frozen vegetables (corn and peas)- authentic Korean kimchi fried rice don't have these vegetables but also why use frozen peas at all? What does it do to elevate the dish? They were hard and had no business to be in the dish. Also- did they use fish sauce? Fish sauce is so distinctive you can tell when it is over used in a dish. Again- why in a kimchi fried rice?
I also tried their crispy/spicy rice cakes on a skewer. The spicy/sweet sauce tasted like they were store bought. Even if I was drunk I wouldn't enjoy these dishes.
If you're in Korean town there are other options on that block you can check out.