A must for all Buffalonians in the valley!
I haven't been here in a few years, so I'll have to update this the next time I go. But the pizza tastes as if you just had it delivered from the local pizza joint. Thicker dough than NY-style, sauce that tastes a bit heavier on the tomato paste, and Sorrento's cheese. Wings are authentic and made with the perfect combination of Frank's and butter. They also make Beef on Kimmelweck rolls and have Buffalo's favorite beer: Labatt's Blue.
And, the restaurant is completely decorated in Buffalo paraphernalia such as a "We're talking proud" pennant and a snow shovel hanging on the wall.