Phenomenal experience for us. We made the reservation on Open Table and we were seated promptly when we arrived.
The food is on the expensive side but you can totally tell why once you look at the menu and see Wagyu beef and other kinds of cuts of aged meat.
Once I saw the Wagyu I had to try it. The texture and taste was really good. It was the most tender piece of meat I've ever had; so buttery and even though it was a small 6oz, I felt so full after eating their delicious bread and the steak with their sides. Their mac and cheese is so creamy and rich that I could only eat one spoonful of it.
And what made the dining experience even better was their service. We never felt neglected. They came by often to check on us and I am not kidding you when I say our wine glasses were never empty. The server came by and refilled our water glass and wine glass periodically and checked on us to make sure everything was good.
I've never had a service like that before and we were really impressed with their service.