Excellent decor inside the restaurant. When you come into this French restaurant, be sure to check out the ceiling paintings which are gorgeous. The artifacts are also from the 1700s (whether they are real or not is questionable)
Anyway, we sat at the bar to see the chef cracking up oysters. However, we weren't necessarily eating oysters. I ordered a dish of ceviche and tartare for appetizer. The food surprisingly came very fast. So speed is definitely a plus in this restaurant.
For main,I ordered lamb. The lamb was overcooked but thankfully the server was willing to change the food. That is another plus.
All in all, the place is good. No need to wait for too long, food is fast. Only problem is price if you don't mind paying the price, definitely worth the visit.