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  • I was there on a weeknight, and all the tables were full. But we got seated right away. I really liked the wooden furniture, and the industrial look. Although there was a lingering smell of oil in the air - which I understand based on the menu. I tried the karage chicken thigh - both sweet and spicy sauce. The spicy sauce was my favourite, but NOTE:: It IS actually spicy. I'd definitely go back for this. I think I also had the katsudon with soba. It was good... but it tasted like the oil has been used for a while. Not my favourite, but I am interested in trying other items on the menu.
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