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| - A big disappointment really. Here is the score card:
1. Ambience, very good and clean
2. Food? Hit or miss.
-Good food:
The prime rib , the scallop, deserts
-Way subpar food :
Most of the Asian entries, specifically dim sum is stale (one of the worst I ever had), hot and sour soup is un-edible (I am a big soup fanatic, will drink basically any soup, but this is not edible, way too much vinegar and lack other regular ingredients). For the price I really expect at least ok food, but this section isn't. They really need a new Asian chef very badly.
-The Susie is really so so at best.
Drinks: plenty of decent drinks around.
- The crab leg is small to medium and SALTY. I have had much better elsewhere at much lower price (eg. Paris's buffet), besides you don't need to pay 53 dollars to eat subpar crab legs, they are available at much lower prices buffets of same quality crab legs.
All in all they need to improve the above as mentioned. Otherwise it is definitely not worth $53 let alone the line.
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