This place has wonderful ambiance, from its thatched ceiling to the enormous fireplace & chimney.
Stop by for a meal, and you'll receive a yeast loaf topped with sugar. It was a nice touch.
I killed 2 gnats while dining, yet there were still more airborne. Was I in the vicinity of some kind of rotting fruit compost pile? I don't know.
They have really good clam chowder. I highly doubt this is a canned brand. Tastes like they built if from scratch.
My wife and I ordered the world famous grouper sandwich. Unfortunately it was topped with American cheese. Thick ole slice of American cheese, which kind of hijacked the taste... and we didn't much care for it. The accompanying seasoned fries were the typical frozen restaurant style.
If I come back, I'm sitting at the bar, so I can ogle their majestic salt water aquarium and reminisce of my days aboard the Calypso with Jacques.