rev:text
| - My husband and I are Black Hoof fanatics. Since we started dating in 2010, we've been to every iteration and offshoot of Jen Agg's empire. Birthdays, anniversaries, date nights and our engagement photos have been Hoof-centric. I know this sounds a little obsessive ... and I'm not ashamed.
We anxiously awaited the arrival of Grey Gardens and it did not disappoint. I'm usually not in the habit of writing a review having gone to a restaurant only once, but I'm pretty amped up after tonight's experience.
Firstly, the decor and atmosphere were incredibly refined but cozy. It's a beautiful space, and the design was obviously carefully considered. I had to ask our server what was there before, and she reminded me it had been a scooter store. Unreal.
We had:
Smoked Mackerel ~ gaufrette, caper powder
Leek ~ roe, buttermilk, frisse
Octopus ~ peppers, shrimp, beans
Ravioli ~ sweet potato, black truffle
Duck ~ wild rice, sauerkraut, black trumpet
Bread ~ butter and schmaltz
Chocolate Cake with mushrooms and truffle
This is a sophisticated, creative menu, and we look forward to working our way through the rest of it. Everything was fantastic, but I have to say the ravioli was the real standout. We also commented that the chocolate cake was reminiscent of a McCain's Deep 'n Delicious cake in the best possible way, and our server, Kate, told us a delightful anecdote in return. The service, as with all Jen's establishments, is incredibly warm, efficient and friendly. Jake, the manager, also came by to check in on us during our meal. Congratulations to the whole team on opening what I'm sure will be a mainstay in my restaurant rotation for many years to come.
|