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  • Boy, you really can taste the difference in the meat. Other places talk about the quality of their beefs and how they have never been frozen. However, this place I can taste the difference. They claim that they use a ball of angus beef and then beat it into a patties. I believe it. I ordered the regular truffle mushroom Swiss burger. It was tasty. The bun is a soft egg bread. The beef tastes like small pieces of beef--not hamburger meats. Thumb up! The haystack onions was a disappointment. I like my onion thick and juicy. This one is cut to super thin and string like. The coating is very like and spicy like, so the onion has flavors. However, the onion is simply cut too thin. After deep frying there is a roasted taste to them--not good, a bitterness from over burn. The Texas petal sauce is just like a dressing with a hint of mustard taste--ok. Therefore, all the stars are for the quality of the beef. Everything else is average or below average.
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