I too tried the "Doug's Roll". I was a bit hesitant becuase I really wanted sushi and wanted to try one of their special rolls. But, I talked to the server and he said burgushi was the way to go. So I tried that and man what a good decision. Very flavorful and somehow the beef (which was raw-similar to steak tar tar) seemed to melt. The rolls were large and really worked well with wasabi and soy. The server was very helpful. My mother who only eats california rolls got the Boursin Bird which is a chicken sandwich with boursin cheese. I tried that as well. Very good but the burgushi was where its at. I would like to go back because the menu is so large (which is both positive and negative its a bit overwhelming.) My only negatives were it was freezing and we were placed right under a speaker that was blasting music. But that also kind of made it fun, just couldn't really talk. Hope to be back soon.