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| - THERE IS NO SASHIMI AT LUNCH.
The dinner menu, however, is fabulous. There is a huge selection and a very wide variety of options available. Sashimi, sushi, hand rolls, various fried dishes, noodles, fried rice, appetizers, various seafood dishes. Fountain drinks are free and unlimited.
I highly recommend making a reservation for dinners, otherwise, the wait can be quite long.
Ordering is through an iPad, which they let you keep throughout dinner so you can keep ordering. The serving sizes are usually by individual piece, which really cuts down on waste- if you only have two people at the table, you can order two pieces of an item rather than getting a minimum of six like most other places.
Service is quick. Food started arriving within minutes of ordering, and did not stop coming. They cleared plates fairly quickly, and there was sufficient staff so you didn't really have to search to get refills on drinks. I don't think they missed a single item we ordered, so they've got the system down really well!
GREAT DISHES
Salmon Head - Very juicy, cooked perfectly
Torched Salmon Sashimi (rectangle shaped) - With torched mayo on top
Fried Squid - The marinade was very nice
Fried Noodles - A delicious, delicate smoky flavour
Shrimp Tempura - Delightfully soft
Beef Tataki - Tasty
Scallop Sashimi (weekend/holiday dinners only) - Small, but they had that great mild scallop taste
MEH
Salmon Sashimi - Very bland, but the texture is good. Compared to all the other dishes, it's a surprising let down, especially since pricey scallop sashimi was much more flavourful.
Garlic Fried Scallop - Way too garlicky.
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