Hands down the best breakfast restaurant in Las Vegas.
We drive 35 mins to have breakfast at this location. The owner/chef has tremendous food pride in her menu and establishment. She has an amazing sense of savory and texture and of course chooses to serve up high quality ingredients to her patrons.
Whether you order Shirmp and Grits, Benedict or just plain old eggs, you will be served up the most delicious morning experience of 'wonderfulness'.
The atmosphere has an urban/rustic feel to it with a splash vintage elegance. My only complaint is that EAT is not open for dinner -- serving breakfast. lol.
Parking is off street, easy and convenient. It isn't uncommon to see the proprietor enjoying fresh air seated on the bench in front of this gem of a restaurant.