Holy mother of amazing. Who ever came up with the idea to do Latin + Asian + Sushi is a genius. While not all of their dishes are necessarily "fusion," the flavor profiles go together perfectly. You can start with some sushi and have have chipotle Chilean sea bass for an entre and it just works. Period.
I went for apps and drinks with my parents, and even from that small sampling we were blown away. I had the spicy tuna roll and a caparina, which was divine. The sushi was neat because the tuna was mixed up with spices and something creamy to basically be the consistency of cream cheese, and it was fantastic. Dad had the soft shell crab, which he only orders when he has a good feeling its going to be awesome. Needless to say, he was quite happy. Mom had the grilled romaine salad, which was neat to watch them prepare. They have an open kitchen with a bar, so you can watch them make your meal. Lots of the prep happens in a below-ground kitchen, but the exciting stuff happens right in front of you.
I would legitimately fly from Atlanta (home) to Pittsburgh just for dinner at Tamari. And considering how little I like most of Pittsburgh, that's saying quite a lot.