Went on a Friday night. Approached the host stand and were quoted 40 minutes. After some thought we decided to put our name down and have a drink at the bar. Keep in mind we almost left because of the long quote.
We sat down at the bar and were given menus immediately. After the menus went down the attention went away. It seemed the staff behind the bar was more interested in sampling the beers on draft than they were servicing the patrons. We finally were asked if we had been helped and put in an order for 2 glasses of wine and ordered a cheese platter. After 10 minutes at the bar we were texted that our table was ready...?? definitely the door needs help quoting parties accurately. We had to cancel the cheese platter and went to our table outside.
The outside and inside are 2 different animals. The inside was very loud and reminded me of a college bar atmosphere. The outside was much quieter and enjoyable.
We ordered the cheese platter, the hummus platter, and the chop salad. All dishes were great and portions were more than enough. The server was very friendly and noticed my wife from another visit. Only issue I had was that she spent too much time chatting with other tables and it hurt the refills of our wine and ordering process.
There seemed to be A LOT of staff at the restaurant. All in all I loved the food and the concept is unique. If given the choice and the weather is favorable go for the patio booths.