Had dinner at Opus. Must say I left feeling let down.
The good: oysters were awesome, the foie gras, the lamb and the tuna mains.
The bad: the tuna and hamichi tartare a flavorless joke for $23. The molten chocolate cake which was dry.
Our waiter was dismissive of our constructive and polite feedback. That simply should not happen when spending $400 on dinner for two. Hence, I would not go back. I am food industry professional and I am simply blown away by being dismissed completely not even an acknowledgment.