I ordered pizza here the other night with some friends, we chose Massimo's (the reincarnated!) to be the food purveyor to our drunken shenanigans. And while the pizza was not as heavenly or chi-chi as terroni's or libretto's offerings, it did the job of filling us up suitably.
We ordered two large's: their famous margherita and the vinny massimo special-a mix of tomatoes, proscuitto (special substitution)green peppers, bacon and onion. The marg was delicious with its blend of bubbly cheese, sweet tomato sauce and their trademark basil/garlic oil that marks the pie in splotches.
Massimo's crust is too thick and was the weakest link, dry, not crispy hot or chewy. Our special pizza was loaded up on all the ingredients, the bacon and proscuitto being the most tasty elements of the pie with their salty, fatty flavours.
Service is rather sketchy here. We were told it would be a half hour wait for pick up and upon arriving it seemed that our order had not been worked upon yet-hence another 20 minute wait. They do delivery, take out and there's some sparse seating for eating in.
A tentative three stars for now.