This place rocks! Tasty food, high energy vibe, great service, & the cocktails are fab! We had booked a table but arrived early & instead of waiting, opted for 2 sides of a corner at the bar. Great choice, as the bartenders were chatty & generous with the drinks. The chop salad that everyone raves about is NOt over-rated, so get it, & split it as an appy. My husband got the pork belly pastrami & I had some chicken entree, both were really good & our total tab was less than $80! I know I am used to SF prices but were happy we chose this place for dinner. I hear there is an outside patio but never saw it, but sitting at the bar is always fun & most times you can walk in & get a seat without waiting long or making a rez