OK. So Montreal does amazing Sunday brunch. Weekday brunch a little hard to come by. We ducked into one place that was close by but opted out because it looked like they only served pastries and no eggs or other proteins. Stumbled across this place. Almost walked out but then the server/cashier said they had egg sanwiches and quiches.
Went with the bacon and egg croissant. The egg was pre-cooked with green and red pepper. Not too many to make it overpowering but you could taste them. The whole sandwich was put together and then pressed. It was good.
Ordered a mochaccino which was just okay.
Not a bad place to get a quick breakfast. Servers are nice and it's clean. But it's not Sunday brunch worthy.