Excellent food and professional service (rare in L.V.) in a sleek atmosphere. Prices are high but not insane for Las Vegas, so I felt OK paying $100 a head. The tuna tartare was very good and prepared uniquely. Beef tartare also excellent. The pastas were all flavorful and properly cooked. Wine list is absurd. But again, maybe the norm in this town. Thankfully, the cocktails were all well balanced. Il Postino, which has Averna, Carpano, Luxardo Maraschino, and some orange thing, is amazing.