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  • I like this type of place exists in east valley suburbia. But I wasn't impressed, especially being an Upward concept. This was my first time visiting. Food was good, overpriced for the demographic and offerings in my option, but a nice selection of options no less. The service on the other hand, terrible. We had to continually ask for drinks until we took matters into our own hands and went to the bar directly. This shouldn't be the case when you're seated in the dining area. Waiter didn't follow up when the food arrived, and a side of salsa that was requested when the order went in, took asking 4 times! I will drive the extra mile to visit other Upward concepts, but wouldn't patron this place again based on the service experience, or really, lack there of.
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