In a word.... NOPE!
Katie M's review was EXACTLY how i felt about this place after i read it on my phone after departing from this place. Of course i noticed all the good reviews first, and i am a little disappointed and find it hard to believe that this many people really think the flavors and execution here was worth the money and hype.
Here is a hint for people going that are planning to share the pre fixe menu it says that its $19..but if your sharing then its $24. Your better off getting two of the main desserts at $12/each and not taking the 1st and 3rd items from the pre fixe given that they are not large portions or really anything special. Same money but you get more for the money..
I don't want to repeat the same thing that few others have said... yes the place is clean, yes the desserts "look" nice, and its a nice concept...yada yada. But the flavors just do not jive, and in some cases it seems there is just too much going on to really appreciate the dessert.
What i will add that not others have said is that i don't see the passion in this chef when making these creations one bit. Im very big on taking my business and money to a place who really enjoys what they are offering to their customers, and although the presentation is lovely, i don't see the chefs heart in the finished product. She is not very delicate, nor interactive at all, and i wasn't even enjoying watching her work since the look on her face wasn't as if she was even enjoying herself. She looked more of like an assembly line worker who was just "going through the motions" and throwing something together to get an end product and not a work of art or beautiful creation. I wanted to like this place... but it falls far short as i have easily had better desserts for a 1/4 of the cost and from a restaurant and not a dessert specific location like this.