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  • I am so astounded with how terrible the meal I just experienced was that I literally opened my phone as soon as we exited the restaurant. 4:30 is usually a great time to arrive at a restaurant. Chefs aren't busy, they take time with your food and it usually comes out much faster. Well not at the Keg. There were all of 4 people in the restaurant and it still took 50 Minutes to get food on the table. Little did I realize that the reason it took this long was because they were taking extra time to cook out any flavor or moisture. My sons burger was so dry and over cooked, it crunched. It CRUNCHED. Like... the hamburger patty, guys. I ordered crispy fried chicken and got chicken strips that were bone dry and had NO taste to them. I wish I were exaggerating. I mean, I'm an adult at a semi-decent restaurant. I'm not trying to order chicken strips. One of the "strips" was a bone covered in batter and fried. I have photographic evidence of this. Lol The slaw was basically undressed cabbage and corn. It was actually dry. My brain literally cannot compute what was happening on that plate. My daughter had chicken strips and they were so over cooked she couldn't even bite into them. Fries were good, but how does one screw up French fries? Husband got the "special" which was sirloin (which was cooked right but not seasoned) and it also had scallops and a single shrimp. All the seafood was severely over cooked. Now, I'm a nice person and I very RARELY get this heated over a bad meal, but the staff didn't even question if our meal was okay as they removed completely untouched plates of food and handed us a $120 bill. Not even a blink. I don't know who you all have running this place but quality is at a low Ive literally never experienced. What's worse was walking out to all the happy people with balloons exiting Red Robbin next door. Lol! That sucked because we ALMOST went there. Ahhh so close. Anyways, we are picking up crummy fast food and heading home so we can eat something before dark....Lord have mercy.
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