Went to the restaurant on a Tuesday evening and at first it was quiet with plenty of tables open, then halfway through my meal, the restaurant was filled - and for good reason too!
The menu is quite sparse and you don't get a lot of options if you aren't a fan of soon tofu. Soon tofu is a Korean broth with tofu and additional toppings. This time I ordered the Dumpling Soon Tofu ($10.95 + tax). I had mistakenly ordered the medium "spicy" but it wasn't at all spicy to me. I would go with a regular spicy if you're into a little bit of a kick!
All broths come with a bowl of rice and appetizers to share (bean sprouts, nuts, kimchi and pickled raddish). The appetizers were standard and nothing spectacular. The rice provided is a purple rice and they spoon it into bowls for you. After scooping the rice into bowls, they add rice water to the pot of rice to make a post meal 'porridge'. I am typically so full that I cannot even fathom finishing my bowl of rice and the porridge at the end!
The soup is very flavourful and they also provide a raw egg to crack into your soup when it arrives (the soup is still so hot that it thoroughly cooks the egg). This is meant to make the broth and tofu smoother than it already is. The soup is flavourful and great on a cold winter day!