About: http://data.yelp.com/Review/id/j_mcmW-0XU1JMNEDwVB9Rg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • We went for their Sunday brunch yesterday and liked it. The whole Trump experience starts the moment you step into the hotel, where you are greeted by their courteous lobby staff. The same service extends to the restaurant, which is on the 31st floor (same floor as Quartz spa). The restaurant is smaller than I imagined, but had soaring high ceilings and chic and classy decor. There is also an upper level and patio for seating. However I was surprised at the proximity of the tables to each other; it was not too crowded today, but I can imagine that dinners can be a little toooo cozy when the restaurant is at full capacity. We could clearly hear conversations at the tables next to us. The weather was gorgeous today, so they left the door to the patio opened to let the sunshine and breeze in....loved it. The patio itself is not very big, just a narrow row of tables, but that's ok. On to the food itself. The Sunday brunch buffet is $49 per person. Usual appetizers with salads, cheese, parma ham, which were all pretty good. There isn't a huge variety but the quality was good and food was fresh. Seafood includes freshly shucked oysters, clams, gigantic shrimp (my favourite, these are like the ones you see at McEwan's) and smoked salmon. There is a made to order pasta station. The tomato sauce is very fresh and flavourful- even though I am not a big fan of pasta, I would highly recommend it! The hot table had soup (didn't try, so I'm not sure what kind of soup this was), bacon (so-so), breakfast sausage (good), roasted vegetables, roasted Kuffler potatoes (very good), and roasted prime rib (good). Again, not huge in terms of variety, but very high in quality, which I value more. Dessert included waffles (add your own toppings), and a variety of small bite size brownies/pastries/cookies/tartlettes. So delicious! I was really looking forward to trying their chocolates made in their Chocolate Lab. They did not disappoint. Really good chocolates (better than the ones you get at certain gourmet chocolate shops). However, they only had three varieties, I would have liked to see more. There is also granola and yogurt with pick-your-own toppings including fresh berries. All in all I liked the brunch experience. There was also a DJ playing light music. Would come back again for a relaxing weekend lunch/brunch. Valet parking for $10.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software