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  • Per other yelpers suggestion, we came slightly earlier for dinner so we wouldn't have to wait long for a table. And I'm glad we did. We arrived a little after 5 and only waited for 20 minutes. We were seated at a booth with a grill in the middle, sides were already set, waiting for us. The sides included pickled radish, potato salad, pickled cucumber (no, not pickles), Cole slaw, kimchi, edamame, and pickled onions. There's also seasoning dishes already served as well. Our server promptly came to take our order - we were not ready for that yet, but ordered drinks. Also found out you can order unlimited sides which includes salad and rice. He returned and explained its all you can eat in a 2 hour time frame, you can select up to 4 meats, they bring it to your table, and cook it on the grill. We ordered garlic calamari, the #7 special of marinated sliced beef, beef sorry ribs, and Cajun shrimp. I wasn't very fond of the calamari but both the beef dishes and shrimp were delicious. Our next round consisted of garlic chicken, Hawaiian chicken, sliced beef brisket, and flat iron steak. Beef seems the way to go. Just wasn't feeling the chicken - altho the garlic chicken had an awesome jalapeno fondue sauce that accompanied. We got a third round of meats and called it good. Very satisfied and happy. The service was superb. They come by to clean plates off and bring fresh grills after you've used it for each round. My hubby is a body builder and he ate like a champ - hard to believe 2 hours isn't enough time to stuff your face unless you're completely overdoing it. Fun atmosphere, great service, and good food.
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