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  • Heard about this restaurant from a blogTo video, and after a friend suggested to try it out, we went. It's not quite warm enough to get the cold noodles, so my friend and I ordered the salt soo yook and each got the pork gogi guksu. The salt soo yook was very tasty, came with green onions, reminded me of bossam. The gogi guksu was okay, the broth was hearty but borderline bland. The noodles were a bit thin and mushy. It seemed like a more modern take on the more traditional guksu... While the guksu didn't stick out, i would come back to try the cold noodles, they looked quite tasty.
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