Overall this place does a decent job. That being said, it is super clear that pepper is their favorite ingredient. I ordered a pork chop for dinner and it comes with a pepper sauce (thankfully on the side). I chose sides of mashed potatoes and buttered corn. The corn had so much pepper in it you could almost not see the yellow. It barely tasted like corn at all and I couldn't eat much of it. Our server was exceptionally friendly although really slow to bring things like butter or water refills out. She did bring fresh rolls because she took so long to bring the requested regular butter. Apparently they were having a server meeting in the kitchen and you can't leave the meeting even if you have a guest requesting something. I don't think that is a good practice at all - your guest requests should come before a staff meeting. All the servers had to do a line dance of sorts during dinner also and it was pretty clear none of them were jazzed about having to do it. Seemed kinda hokey - something more appropriate for a bar in Mexico than a restaurant in Phoenix. But back to the food, my pork chop was absolutely delicious and the mashed potatoes were very good also. Only thing I would advise is lay off the pepper. And if your buttered corn is actually peppered corn, it should be advertised as such.