I'm not going to lie, the food is good for the price of $2.80. Good chefs but TERRIBLE management/owners. We ordered 15 dishes and only 14 came. As an owner, you should give your customer the benefit of the doubt, and charge for only 14 dishes. The owner yelled at us telling everyone in line to pay that we were refusing to pay! You know when you go to a dim sum place, every time an order comes to your table they mark it off on your sheet. There were 14 dishes marked off. This owner is just ridiculous - she said she didn't know and just told us to pay. Sure, it's only $2.80 but what does this tell you about the business?