Went with a friend after work and we were worried about dress code and they said we were fine the way we were and made us immediately comfortable with our workwear. Service started a little offbeat but after a while it was excellent. The meats that were brought around were delicious and I especially liked the pork made by Benjamin the best. We were seated off to the side to where we were able to see each Gaucho prepare his/her meat with seasoning and finishing off in the fire. It was really neat to see. The only thing I would recommend is to come hungry and try a little bit of everything.