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  • The atmosphere and wait staff were top notch. The food was hit and miss. We ordered the scallops wrapped with bacon and they were delicious. The chop house salad was out of this world. This meal was looking very positive to this point. I ordered surf and turf and my filet came out medium well (ordered medium rare) and my loaded baked potato was cold, although the lobster was divine. My wife's grilled salmon was overcooked and so was my son's sirloin steak. I sent my steak and potato back and the manager came to our table and offered us a glass of wine on the house (what we were drinking). A nice gesture, but really missed the mark. We were having a pleasant dinner and they mostly ruined it (for a pretty expensive meal).
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