rev:text
| - One of the best cheese stores anywhere, very formal in their training of how to handle and select cheeses. The sheer number of cheeses available can make anyone feel overwhelmed, so what I suggest to those going for the first time is to visit during the off days.
By going on a week day, you will have an opportunity to take your time ask questions and even sample some of the cheeses before you buy. Don't be intimidated to ask, questions and set the prices your would like to pay. The staff there is very professional, and this can seem snobbish, or intimidating in it's formality, but as a long time, extremely frequent client of theirs I can assure you they are really only looking to help. So take your time getting to know them and the gazillion cheeses they offer and you will be happy.
Ironically one of my repeat purchases is a simple fresh cheddar, made locally called the St Guillaume, I usually have a piece served first, then I nibble on it while selecting other cheeses. Go try and have fun
|