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  • This is a great middle of the road steakhouse. Has kind of an old school vibe to it, but not really. It is open and bright on the inside. The booths and tables are large and can facilitate larger parties. The staff is nice and polite, but can be a little slow. Only real issue I had with the waiter was that he did not quite think through the process. You remove the bread plates and the appetizer plates before you bring out the main course. There was a lot of plate mombo number 2 going on at our table. So the food... They brought out bread and butter to all of the tables. Nice and warm. We have the onion rings as the app. They were huge thick cut, hot and crispy. They are beer battered, so if you are not particular to beer batter, I would avoid. The youngest had the hotdog. It was one of the huge all beef dogs. Grilled nicely. I had the ribeye, cooked medium rare. It was cooked and seasoned perfectly. The meat itself was not a top quality meat, but then again, you are not paying for prime. So for the price, I was really happy. It came with a baked potato that was one of the best I have had in a long time. Finally figured out it was because it was actually cooked in an over. Great flavor. There was also a chicken sandwich ordered. This was a hit as well. The wife had their specialty salad and was extremely happy. In the end, we had to haul away some Styrofoam. But they made for good left overs. Given that we fed 4 with an app ad got out for less than $50.00 with tip, I was really happy.
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