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Attributes	Values
type	rev:Review
dateCreated	2016-05-08 00:00:00 (xsd:dateTime)
itemReviewed	Stancato's Italian Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	...We had the pleasure of dining at Stancatco's Saturdays 7 May at about 4:30 PM. My girlfriend & I were surprised how crowed it was already. We were able to get the last table, actually it was a booth, cause they now had a 15 minute wait for those with out reservations. Once seated our server, McKinsey, explained the specials , their components & how it was prepared. When asked if they had Bruschetta, McKinsey went back to the kitchen to ask if had it. To my surprise they didn't. An Italian Family Restaurant that doesn't have Bruschetta ??? Oh Well Fortunately we had Very Enjoyable Entree's My Lady had the Pork Chop with Fontina Cheese wrapped in Prosciutto with Balsamic Glaze. & Au Gratin Potatoes. Pork Chop was HUGE, Tender, Juicy. Cheese melted just right enveloped in crispy prosciutto with that tasty balsamic glaze. The potatoes were moist, very cheesy, & al dente A Definite 5 Out of Five I had the Chicken Marsala that I was Very Very Impressed with. My chicken plump, not pounded to Hell, flat. Seasoned well. Appreciate the fresh mushrooms. Had just the right amount of Marsala Wine in the sauce. DELICIOUS My Spaghetti with Garlic & Olive Oil was the best I had in a Very Long Time. I Loved the amount of Garlic in my pasta my girlfriend's eye's were watering. ROOKIE. ANOTHER 5 Out of FIVE. We were very Pleased with our meal & service. McKinsey did a MARVELOUS Job. We were impressed to hear that she is a recent hire & showed such experience & knowledge of your system & style. We will be back because of food & device, maybe you will consider adding Bruschetta to the menu.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	AJ

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