Hang on to your lug nuts because this dive is in need of an overhaul. The interior is dark, dingy, if Ryan Lochte had done some decorating. The bartender does double-duty as a server , taking food/drink orders at the tables. (Service started out slow and then fizzled out altogether after about 10 minutes)
Found myself at the bar between a pair of heavy-duty trenchermen to my left (wolfing down an order of nachos with extra meat sauce) and a group of hollow-eyed heavy drinkers on the right. Ordered a glass of merlot...don't have that spirit here...double shots of whiskey next time!
Wont be back. Good luck if you decide to visit! (Bring your hazmat equipment!)