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  • *A nice change from the the usual chinese restaurants in the area, the price was pretty much comparable to other similar restaurants such as Boston Pizza. *Smash Kitchen & Bar was a bit hidden in a plaza corner where you wouldn't expect there to be a restaurant, and I was quite surprised of how big the space was *The staffs were extremely friendly, tentative and professional -BBQ Ribs (Tossed in our signature Smash bbq sauce) - $14: I thought the meat was tender but not fall off the bone tender. The BBQ sauce was sweet and very flavorful, though I would have liked it a bit more if there was some spicy kick to the sauce. -Surf & Turf Burger (Atlantic lobster, double patty, cheddar cheese, bacon, tomato, lettuce, basil aioli) - $19 My other friend said his surf and turf was good but it was tough to eat in one bite. I must mention how the bottom bun of these two burgers were extremely thin, hence they soaked up all the juices from the patties and resulted into this huge mess when you try to eat. -Smash Burger (Cheddar cheese, onion rings, Smash sauce) - $15: My friend ordered the smash burger and he mentioned how it was just your average and nothing special. -Angry Lobster Linguini (Lobster tail, arrabiatta sauce, basil pesto, arugula, pico de gallo) - $23 Despite the tiny lobster pieces, for $23 there were a decent amount of lobster incorporated within the pasta. Although the pasta wasn't freshly made in-house and despite being overcooked by a few seconds, I was surprised at how tasty the pasta was! The sauce had a nice kick and acidity to it with some nice small chunks of tomato, and fresh arugula to lighten up the dish. With that said, I didn't find any pico de gallo nor the basil pesto, and I find it strange to have those two with the arrabiantta sauce?
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