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  • Went to dinner here based on the good reviews. It's really disappointing that for an Italian restaurant with upscale prices to not even make their own pasta. We had the chicken parm- soggy, super salty blegh! And also a shrimp pasta..also salty salty salty! I didn't know they were catering to goats? Or maybe the clientele here is so over the hill that their taste buds have gone? It was sub par food at best-3 entrees one cocktail, one app, over $100!!! Garlic Olive oil brought out in cheesy metal ketchup containers, old outdated silverware and china, outdated and sad decor. No thanks!!! I would not recommend it at all.
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