About: http://data.yelp.com/Review/id/jYUO34x_gQjVwtygr_mzDg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I try my darndest to not wind up both hungry and on the west side of Madison simultaneously. But sometimes it just happens. We were close enough to Middleton (and we had a coupon) so we decided to try Claddagh--about which had heard good things. Besides it was rainy--seemed about the right kind of weather for Irish food. Okay, so one of the best things about Irish restaurants is that you can have beer and breakfast for supper--delightful! Irish breakfasts are the best--a bunch of terrifying sounding (but delicious) meats, eggs, beans, chewy toast and that questionable tomato. I ordered a Harp to go with my heart-stopper and my husband got the fish and chips and a Boddington. While we waited for our food, we rested our arms on the questionably sticky table and watched American football on the ginormous tvs that surrounded us. About 5 mins after ordering the waitress came back out to apologize that the kitchen had run out of the blood puddings (the very best part of Irish breakfast because it's the part that I'm only going to get when I go out to eat--I don't make blood pudding at home)--and I consented to getting extra bangers instead (mostly because "substitute extra bangers" is just too hilarious a phrase to say no to). Our food came out after a reasonable period of time and I realized that their breakfast somehow doesn't include the beans--so now, no puddings, no beans--just a bunch of bangers, some ham, eggs, questionable slice of tomato and chewy toast without butter. It was all edible, but nothing I'd ever go back for--the bangers were sweet, salty and soft, with a really flaccid skin--no spice or bite to them at all. But it was essentially a Perkins quality breakfast, without hash browns (although, on the plus side, I did have that beer). My husband thought the fish was fantastic--flakey and well cooked. But his chips were huge wedges of under-cooked potatoes--ick. And to add insult to injury, in his hunger he had been add-on sold by the waitress to get some sort of sauce to go with the chips--the sauce came to the table with a thick congealed skin on it; when I finally managed to get a chip to break through the skin we realized that it was essentially a $1.50 ramekin of cheese whiz. ew. um, so, yeah. maybe it was a fluke of a meal, but we were fairly unimpressed.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 98 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software