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  • A tad bit disappointing... My newest pet peeve is waiting for a table when I have reservations. A recent occurrence happened this weekend when I showed up five minutes early for my 830pm reservations and was finally seated at a table at 850pm. The accommodating hostess did present us with two glasses of rose, but when we sat down, we realized we weren't that special because everyone else around us were also served complimentary rose... The meal was off to a decent start with the lamb riblettes and paprika cured pork belly. The glaze on the riblettes was slightly sweeter than my palette likes, but the flavor on the lamb was really wonderful. I was surprisingly pleased with the pork belly. I have gotten to the point where I swore off pork belly for so long because no one knew how to 'wow' with it. A fatty piece of pork can do well on its own, but I like to think the kitchen tried, and the staff here did an awesome job. I had also never had sarga turo, and really enjoyed it with the pork belly and golden beets. We were again slightly disappointed when a new couple sat next to us and was advised of a drink and entree special for the night that our server neglected to tell us. The most disappointing part of the meal was the main course. We both ordered fish for our main since we had red meat for our appetizers. The yellowtail looked very dry as it was sat on the table, and its texture was the same. The chilled tuna was slightly better, but unimpressive. My date later pointed out that the yellowtail served to our neighboring table was both cooked and plated much better. I feel like this place has a lot of potential, but definitely has more room for improvement. I may give it another go, but I'd have to be convinced it can be done better next time.
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