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  • Graze continues to up its game, and with its dedication to local farmer's market fresh ingredients they have become, finally, a destination dining location in Madison. I've eaten cheese curds all over Dane County, and I'm very happy to report that these are by far the best I've ever had----and I'm a big fan of curd preparations at many other local restaurants. The whitefish cake lunch special is one of the best meals in Madison. Vegetarian burgers are good and a nice option for those with diet restrictions. "Regular" burgers on english muffins are tiny and not great, maybe a B-. How did they mess that one up and why hasn't preparation improved yet? Mussels are decent but a little on the small size for the price, and frankly not as fresh as other places in town. The fish fry is spectacular: enormous, fresh, delicate, greasy, everything one looks for with a fish fry. The accompanying tartar sauce is light and airy. Brunch is great. Great eggs benedict, good pancakes, great bacon, and for my money their biscuits and gravy are the absolute single best dish in Madison brunch. Three enormous buttery biscuits swimming in wonderfully unhealthy gravy literally teeming with sausage for $8. Also of note are their rotating alcoholic fruit punches and lemonades constructed with seasonal farmer's market fruit such as blueberries or plums. Service is OK. Occasionally on the haughty side. The northwoods kids who get jobs here as hosts don't understand how to perform pretentious, so they often come across as just rude. Food runners do keep things on track, and the wait staff will drop by your table once before the check to make sure things came out correctly.
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