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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Our first time was yesterday, New Years Eve. Well worth the wait. I had the most wonderful Chilean sea bass I have ever had, Caesar salad, garlic smashed potatoes and asparagus. Hubby had filet and scallops, all were beyond belief. Def going back. Anxious to try their brunch on Sundays as people had a lot of good things to say.
http://www.openvoc.eu/poi#coolReviews
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