We had an excellent experience here! As non-French speakers the staff was very accommodating and attentive, making sure we understood the menu. We sat at the bar with a birds' eye view of the chefs at work. The salad and squash soup were both wonderful, and the chef sent out a duck filet on bruschetta which was even moreso. We ordered the Arctic char and the mahi-mahi entrees and were blown away; perfect flavor pairings and both dishes were cooked perfectly. The chocolate ganache dessert was also divine. We would come back every night if we could!