January 30, 2015 Friday - 6:00 PM dinner
2 adults
Atmosphere - 5 stars
Food - 5 stars
Service - 4 stars
Background - Wanted an easy meal and in our hotel. So I used my open table app to get a table. After getting their clearly we did not need to. But I got my points. I could have made my reservation through my television in my room.
Atmosphere - Huge sports bar. ESPN radio was taking their stuff out and CBS Sport radio was setting up. I expected a bigger crowd for 6 PM on a Friday night. But it made it easier for me.
Food
Drinks - Ballast Point Calico in a bottle.
My Meal
Main Course - The Hatch, a burger you would expect to have an egg with that name, but it did not. I think it was the type of green peppers used, but the menu did not call that out. The meat was cooked to order, and the peppers gave a nice amount of heat. The bun was soft and held up to burger and toppings.
Side - Ordered a side of onion rings as everything is a la carte. Our waitress told us the sides are large and one order would take care of us, and it did. The onion rings were thick cuts and season well. They came with three dipping sauces and all were excellent with the onions. Sorry I do not remember their names, but the middle one had some serious heat behind it, the other was a garlic aioli.
Service - Out waitress cover a huge portion of the restaurant which made it difficult to flag her down. But other team members were always helping out. The only problem was when we wanted to wrap up the bill our waitress was difficult to find, and the manager actually delivered us the bill.
Future - sure.