Shhhh! I steal the fragrantly curried shrimp and chicken inside my friend's roti while she's grabbing hot sauce from another table. I don't think she'll notice because the roti is stuffed so generously. The jerk chicken is so good it brings a tear to my eye, and it comes with delicious cooked cabbage plus rice & beans on the side. The hot sauce is necessary masochism-- I pour it on the already succulent bites, and I think it doubles as a lip plumper for hours afterwards.
The real charm is Sheila, the owner, whose hands tell a story. Every dish is served up with a side of Trinidadian humour.
This is a great option in the Yonge & Eg area if you want to do takeout after work or have a casual dine in. Dinner for two on a $20, and a glimpse of the islands.