Here for the experience not the food. Food is probably sub par, washrooms sloppy, servers are friendly, inspiration awesome. Maybe it wasn't as novel for me anymore, I've been once years ago before the era of yelp.
You walk down into the humid vintage basement of a hotel and walk into the sticky floors of waiting room. Someone takes your order and you meet your blind server who seats you in a pitch black dining room. Anxiety spikes but you soon calm down. Talking to other guests in the same experience helps.
The experience takes about 2 hours or more and if it's a full house (it was when I went) food takes longer to arrive and it can get very difficult to hear the people beside you. Get ready to accidently (or purposely) get your hands on your food.
I can handle spice but the calamari was surprisingly spicy and I didn't know when the next time I'd be able to get water was. The shrimp risotto could have used more than a dollop of risotto. The chocolate cake though, was delicious. I hear the fillet minon is good minus the burned parts and that the mousse is sweeter than probably necessary.