This place has great seafood! It's Hawaiian themed with a born of Asian influence as well. It's upscale inside with white linens and lighter woods that give it a Hawaiian feel. They have a nice wall of wine when you enter the restaurant.
Our waiter was very good and knew the menu well. He paced the meal very well and was attentive, yet not overwhelmingly so alike some waiters.
I started with the appetizer sampler (Asian ribs, chicken satay, tuna roll, lobster potstickers, and tuna roll). All of the elements were well prepared and seasoned appropriately.
Then I had the grilled Caesar salad. I really like that the salad wasn't drowning in dressing like lots of restaurants often do.
My entree was seared ahi with rice. It was a perfect seat on he outside, yet tender and rare on the inside. The sticky rice was great as well.
The side order of mac and cheese was very cheesy and rich, loaded with bacon and breadcrumbs.