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  • I like Reds. Every time I go, I try to have something different on the menu. Today, it was the Southwestern Omelette, served with a side of chunky, fresh salsa. Nommie. I ordered it without onions, but it came with onions. When I realized they were green onions, instead of gross chunks of yellow or red onions that cause my digestive system to do evil things, I was OK with it. The server, whose name I wanted to get but forgot, since she's working every time I'm there, said 'oh no, onions! Wait ...' But I insisted the green onions were fine. In fact, I should have suggested they make the change on the menu to reflect their use of green onions, instead of their icky bulb cousins. The portions are considerable -- omelette plus of a side of hashbrowns -- so much that I couldn't finish my multigrain toast. My friend had the pancakes, which I've tried before and loved. I appreciate the vegan and gluten-free options, although I'm a meat eater and a grain feeder. The menu gives me the opportunity to enjoy breakie with my pickier friends. The coffee refills were non-stop and our server wasn't merely pleasant. She was quite cheerful and humorous at times. I find it a little much to pay 30 bucks for an omelette and some pancakes but I love the ambience at Red's and the food has always been good.
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